Some Mohr Advice

So you have made up your mind, you are going to exercise and eat right too but the eating right part is not working out for you and its frustrating because you know what you have to eat and you know how to make it "yummy" but it is just does not stay tastey very long and you just don't have the time to cook food properly all the time .... you'd rather be watching Stargate all 10 seasons 1 episode after the othet.


Take avacados for example. full of good fats but 1 whole fruit has so many calories and if you only eat half and put the rest in the fridge it will go dark and yucky before you know it.


And how about some chicken breast. You fire up your trusty George Foreman make some juicy chicken in the weekend with the noble intent of eating it slowly over the next few days however a couple of days in the fridge and that chicken that you spent hours marinating, cooking and cleaning becomes rubbery and dry.


Well what do you do ..... its simple give up ..... lol well for those of you who do not want to take the simple route here is Chef Mohr with some advice.

Make sure those sosages are well wrapped .... it will be bad if they are not